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At Madame Oh, in Hell-Ville, you'll find Thai cooking: green, red, yellow and panang coconut curries served with rice, royal pad thai, tom yam and tom kha gai soups, and starters to share (spring rolls, sambossas, fresh rolls, satay, papaya salad). A warm dining room under a thatched roof, with stone walls and a large Thai painting.

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The menu

14 dishes · indicative prices, paid at the restaurant.

Starters5

Chicken spring roll
Chicken, vegetables, vermicelli… and the chef's secret. Hand-rolled and fried until golden and crispy, served with lettuce, mint and sweet chili sauce.
16 000 Ar≈ 3,20 €
Zebu sambossa (samosa)
Minced zebu beef, onion, spices… and the chef's secret. Thin pastry triangles, filled then fried: crispy outside, tender inside. With sweet chili sauce.
22 000 Ar≈ 4,40 €
Rolls
Shrimp, rice vermicelli, lettuce, mint, carrot… and the chef's secret. Fresh rolls wrapped in rice paper, not fried, served with peanut sauce.
21 000 Ar≈ 4,20 €
Chicken satay
Chicken marinated in turmeric and coconut milk… and the chef's secret. Grilled skewers served with peanut sauce and cucumber with red onion.
18 000 Ar≈ 3,60 €
Papaya salad
Shredded green papaya, cherry tomatoes, green beans, peanuts, lime, chili… and the chef's secret. Som tam, pounded in a mortar: fresh, tangy and spicy.
20 000 Ar≈ 4,00 €

Main courses9

Tom yam
Shrimp, mushrooms, lemongrass, galangal, kaffir lime leaves, chili… and the chef's secret. The famous hot and sour Thai soup, fragrant and comforting.
28 000 Ar≈ 5,60 €
Tom kha gai
Chicken, coconut milk, mushrooms, galangal, lemongrass, kaffir lime leaves… and the chef's secret. A creamy, mild soup with a light tang.
24 000 Ar≈ 4,80 €
Royal pad thai
Rice noodles, shrimp, chicken, egg, bean sprouts, peanuts, lime… and the chef's secret. Thailand's most famous dish, wok-fried with its tamarind sauce.
26 000 Ar≈ 5,20 €
Green curry
Chicken, coconut milk, green curry paste, Thai eggplant, Thai basil, chili… and the chef's secret. The most fragrant Thai curry, smooth at first, then spicy. Served with white rice.
30 000 Ar≈ 6,00 €
Red curry
Chicken, coconut milk, red curry paste, bamboo shoots, bell pepper, Thai basil… and the chef's secret. A rich, spicy curry with a warm colour. Served with white rice.
32 000 Ar≈ 6,40 €
Yellow curry
Chicken, coconut milk, turmeric, potatoes, onion, carrot… and the chef's secret. The mildest Thai curry, perfect for a first taste. Served with white rice.
32 000 Ar≈ 6,40 €
Panang curry
Chicken, coconut milk, panang curry paste, kaffir lime leaves… and the chef's secret. A thick, creamy, slightly sweet sauce with hints of peanut. Served with white rice.
32 000 Ar≈ 6,40 €
Zebu stir-fried with black pepper
Zebu beef, cracked black pepper, onion, bell peppers, spring onion, garlic… and the chef's secret. Sliced zebu seared in a hot wok, in a glossy peppery sauce. Served with white rice.
38 000 Ar≈ 7,60 €
Sweet and sour
Breaded chicken, pineapple, bell peppers, tomato, cucumber, onion… and the chef's secret. Crispy, coated in a glossy sweet and sour sauce. Served with white rice.
36 000 Ar≈ 7,20 €